The other day we had macaroni miso soup for dinner. This came straight from a packet (instant). Strange how Italian has started to influence our Asian food. I love macaroni soup because there are so tasty and easy to prepare. Just throw in whatever stuff you have in the fridge and you'll have your warm hearty comfort food. I always prefer using macaroni to instant noodles whenever I have the crave for some soupy meals. I just love the texture of those little macaroni.
- Steph
Monday, 20 April 2009
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