Well, I cooked my mussels with butter, leek, ShaoXing wine, garlic and cream cheese. Yummy!
-Adrian
-Adrian
Friday, 16 October 2009
Moules Frites
Moules & Frites aka Mussels with fries- Had that last night and it was delicious. The first time we had this dish was in Nimes, France. This apparently is a common way of eating them in Belgium, Netherlands and France.
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