Wednesday, 7 October 2009

Yummy 'Nai Wong' Bun

Last weekend we went down to London for Dim Sum with Steph's cousin. Steph's cousin is leaving London and going back to Singapore after 3.5 years here so we thought it will be a good idea to have a farewell lunch and at the same time satisfy Steph's craving for Dim Sum. Too bad I'm no Dim Sum chef so we will have to let the real chefs do the cooking this time. Well, as usual when you go for Dim Sum, you will order the standard Char Siew Bao, Har Gao, Cheong Fun and etc. A conversation came up on Custard Bun aka Nai Wong Bao which Steph recalls was introduced to her when she was working in Singapore. So I told myself that I will attempt to make that for her when I have the time. Well, I attempted it...........and here are the results in pictures. I didn't attempt to make a steamed version this time because I wanted to try the baked version. Turned out pretty nice but the filling wasn't gooey. Probably too much egg and flour this time.

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