Sunday, 25 October 2009

What a fatty weekend

This weekend has been cooking, baking, cooking and more cooking, so much time spent in the kitchen, oven being used countless times, steamer, washing, and of course Eating. On Saturday we made fried popiah with fillings of shrimps, chicken meat, dried scallops, leeks, carrots for lunch to go together with spicy glass noddles. The popiah was absolutely superb! The shrimps and scallops really added a nice aromatic flavour to the popiah. The glass noodles was a mixture of fish sauce, cajun pepper, balsamic vinegar, sugar and chilli flakes. It was topped with toasted peanuts.

As for dinner, we settle for some easy Thai food, noodles in tomyam soup. Dessert was raspberry cheese cake and appple strudel which we bought from supermarket.

Next morning, Adrian made vegetables bun for breakfast ("chai pau"). Basically these are the same fillings which we used for the popiah. The chai pau really made me miss Msia. Thereafter, Adrian made lamb burger for lunch. It was his first time making Lamburger, so good. Have it with some cheese on, horseradish sauce, pickles, jalapeno peppers.. it's better than those served in the restaurant, reallly. Seriously good!!

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