Monday 20 April 2009

Chinese macaroni

The other day we had macaroni miso soup for dinner. This came straight from a packet (instant). Strange how Italian has started to influence our Asian food. I love macaroni soup because there are so tasty and easy to prepare. Just throw in whatever stuff you have in the fridge and you'll have your warm hearty comfort food. I always prefer using macaroni to instant noodles whenever I have the crave for some soupy meals. I just love the texture of those little macaroni.
We also had red bean soup with glutinous rice balls for dessert. Red bean is more commonly known as adzuki beans in the UK. We will usually have this once a fortnight. Adrian haven't perfected the glutinous rice ball because it wasn't chewy enough.
- Steph

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