Sunday, 19 April 2009

oh happy day and 6-layer baked aubergine pasta

Today has been a fantastic day - good weather, good food, good company and good news. We went to St Albans, a nearby town to celebrate a friend's baby girl full moon. They served really good food, roasted duck, stewed lamb, pork leg stew, carrot cakes, etc. I can't stop eating seriously. Finally my guilt kicks in after I finished 2 big slices of carrot cake and learnt that Adrian only took a bite. Hmm... need to think of a way to make him eat more so that I wouldnt feel bad everytime I eat.

Y'day Adrian cooked pasta using aubergines for dinner. First he pan fried the aubergine and arrange them at the bottom of the baking dish. For the sauce, he used double cream and chopped tomatoes.

After that, he split a quarter pounder burger into smaller pieces and arrange them on top of the aubergine. He sprinkle a bit of paprika on top to give a slight kick.Next, the penne and loads of chunky garlic and pour some sauce over it. A final layer of aubergine with abit of butter and finally top it up with lotsa cheese.
Baked for about 15 mins and voila.. the 6-layer baked aubergine pasta. Really good.

Oh, almost forgot, I am so happy that Manchester United lost, they are out of the FA Cup! What a day.

- Steph

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